Moroccan hash, or Moroccan Hashish is an extracted concentrates product .
Hashish may be solid or resinous depending on the preparation. This implies pressed Moroccan Hashish concentrates are usually solid, whereas water-purified hashish—often called “bubble melt hash”—is often a paste-like substance with varying hardness and pliability.
Its colour, most commonly light to dark brown, can vary from transparent to yellow, tan, black or red. This all depends on the process and amount of solvent left over.
- Smell: Lightly aromatic, not spicy.
- Effect: Compared to other kinds of Hash it produces a cerebral and active high.
Beautiful colours caught my eye immediately. Smooth chocolate browns are layered with traces of gold which makes the blocks shine in the light.
Breaking the blocks open really shows off the gold colours. The interior has a dense and brownie like texture while the aroma is mellow and almost nonexistent- that is until you light it.
The first bowl of this I tried it had me licking my lips saying “mmm” and telling myself i should of gotten more. The smell and flavour of the smoke is rich and sweet with a small harsh exhale depending on how high of temperature you’re burning it at.
Vaping was smooth so was the pipe where i found joints and hot knives to be very harsh but extremely effective for cerebral euphoria.