About Dinafem Cheese Strain
Dinafem Cheese, also known as “Cheese,” is an indica-dominant hybrid marijuana strain from the U.K. named for its sharply sour aroma. Cheese has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out.
Its lineage includes Skunk #1, which lends its pungent aroma to cheese. Cheese has a unique flavor profile and is known for its high, consistent potency. Great for treating:
- Stress
- Depression
- Pain
- Nausea
- Lack of Appetite
Natalie Weeks –
This is the first time that I have tried this strain and its amazing! I recommend and I would buy again!
Sarah Lavallee –
Taste is earthy and cheesy. Reminds me of summer for some reason, but I could just be high as this smokes hits quite nicely! Be prepared for some serious munchies!
Zakir Garcia –
This is for sure your best bang for your buck. I love the euphoria and pain killer this strain has
Tasmin Travers –
I really like the balance in this hybrid, its uplifting and creative while relaxing tense muscles. Great for the price
Richardson –
Really fun smoke here. Tastes and smells great. High is good and it smokes perfectly in a joint. Highly recommend.
L Bravo –
Super nice bud. Sweet cheesy and dank with a chill functional high.
Yolanda Hastings –
I really enjoyed this one. Really helped me relax. Will order again!
Elara Phelps –
Taste very sweet and cheesy, smokes smooth, would recommend!
Paisley Partridge –
Wanted to try this strain for quite a while. Taste is good, high is good but the indica is strong. Feels more like a 60/40.
Ferreira –
I been sleepin deep! I knocked myself out last night and I was barely able to wake up!