Sour Cheese Strain

Sour Cheese cannabis is a slightly sativa dominant hybrid (60% sativa/40% indica) strain. This is created as a potent cross between the hugely popular Cheese and Strawberry Diesel strains. This dank bud boasts a high THC level ranging from 18-24% on average and a well-balanced combination of both indica and sativa effects.

Sour Cheese cannabis has an infamous taste of pungent earthy cheese with a potent diesel aftertaste and an aroma of cheesy diesel spice. Sour Cheese buds have huge oversized musty green spade-shaped nugs that are covered with dark olive green leaves and rich amber undertones. These nugs are spattered with thin amber hairs and a frosty layer of thick white trichomes and resin.

Users describe the Sour Cheese high as one that is incredibly balanced in both mind and body. You’ll feel relaxed yet euphoric and uplifted at first before smoothly transitioning into a moderate couch-lock that’s slightly sedative but still won’t put you to sleep. At each stage of the high you’ll experience a great amount of both mind and body relief.

Due to these effects, Sour Cheese is an ideal strain for treating:

• glaucoma
• arthritis
• chronic pain