Super Sour Kush AA+ Popcorn

Super Sour Kush Strain Information:

Super Sour Kush is a cross between OG Kush and Sour Diesel. It is a hybrid cannabis strain, featuring both Indica and Sativa effects, although it is Indica dominant. This relaxing blend will leave users feeling relaxed and euphoric, with an enjoyable boost in overall happiness. THC content of Sour Kush is around 20% to 22%. While this can be a great strain to wake and bake with, it’s advisable to be wary of dosing to high and becoming lazy and couch locked in the process. You may also find yourself frequenting the kitchen as well, rummaging through the fridge in search of snacks.

The pungent aroma of Sour Kush has a sweetly citrus scent. The odor is quite potent so it is advisable to keep it in tightly sealed containers, and better smoked outdoors. When dried, the heavily frosted buds break up into a crunchy powder, the smoke being delicious and crisp. The taste is a spicy citrus, some even claiming there are hints of garlic, with an expected aftertaste of diesel. The potent effects are long lasting. The dense, pine cone shaped nuggets feature dark green leaves with shades of deep purple, covered generously with cloudy, amber trichomes and strong orange hairs. These crisp, dense nuggets are both enjoyable to break up and to smoke!

Sour Kush is a useful ally to enlist for users experiencing symptoms of depression and anxiety, relaxing them and elevating their mood. This strain is also used in alleviating symptoms of Premenstrual Syndrome (PMS). Those suffering from Gastrointestinal disorder will also find beneficial effects from Sour Kush. The pain killing properties of the strain can dull the oftentimes overwhelming sensations associated with migraine headaches. Sour Kush is also used to help alleviate symptoms of Bipolar Disorder. The deeply relaxing effects can also prove beneficial for those suffering from insomnia, lulling them into a relaxing sleep. Sour Kush can also help stimulate the appetite.

The flowering time of Sour Kush is around 9 to 10 weeks indoors, or early October outdoors. The yields are favorable and the buds are potent and useful in medical applications, making this a great choice for growers.